I know food at restaurants in completely over priced, and I know that what I’m really paying for is the convenience factor, but this article really opened my eyes to how much I’m paying for that convenience. And how much Incan save by simply making dinner and home.
Week three is just about over and we’ve been really successful! The crockpot has really been a huge help this week making chicken tacos and applesauce chicken. The latter was not a success, edible but definitely not something I will be adding to our regular rotation. We’re having friends over tomorrow for dinner (Greek chicken, yum!) and then maybe Sunday I’ll give my kitchen a break :).
I hope everyone has a fantastic weekend!